Cabbage Rice

Ingredients:

– 2 cups cabbage, finely chopped
– 1 cup rice cooked
– ¼ cup coconut
– ¼ cup pottu kadalai
– 1 tsp urad dal
– 1 tsp channa dal
– 4 green chillies
– small piece ginger
– mustard
– curry leaves
– salt
– oil



Directions:

– Cook rice with less water as you would cook for pulav.
– Wet grind coconut, pottu kadalai, green chillies, ginger and salt.
– Fry mustard, channa dal, urad dal, curry leaves and cabbage, and let it cook for a few minutes.
– Add the ground masala to the above and keep cooking until the flavour comes out.
– Combine this with rice.


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